Get ready for holiday hosting with a class focused on easy, impressive hors d’oeuvres and the wines that complement them. We’ll demonstrate a selection of festive appetizers and share tips for prepping, assembling, and serving them for your next gathering, along with how to choose wines to serve alongside each one. You’ll assemble appetizers at your table and leave with plenty of ideas for building a holiday spread that feels special without keeping you stuck in the kitchen.

Menu:

• Phyllo cups with caramelized pear, gorgonzola, maple, and pepitas

• Roasted delicata squash crostini with crispy sage

• Shrimp cucumber cups with avocado mousse and pickled shrimp

• Dates stuffed with goat cheese and wrapped with prosciutto

• Salted caramel pecan chocolate tartlets

Ticket includes:

• Demonstrations of several holiday hors d’oeuvres

• Ingredients and supplies for assembly at your table

• Wine pairings to enjoy with each bite

$85 / ticket
16 guests max

PURCHASE TICKETS

Please note: all class purchases are non-refundable. Cancellations made at least 72 hours prior to the scheduled class may receive a credit in the form of a Café Eugenia gift card for the ticket price excluding processing fees.

Cancellations made within 72 hours of the class are not eligible for credits. If you’re unable to attend, you’re welcome to send someone in your place.

To request a cancellation, please contact Café Eugenia at catering@cafeeugenia.com.