In this hands-on cooking class, you’ll learn to prepare a creamy risotto from scratch. We’ll focus on building flavor, perfecting texture, and incorporating fresh spring vegetables for a bright, seasonal dish. We’ll paired finished spring risotto with seared scallops and a simple, flavorful sauce to create a complete, restaurant-worthy meal.

Ticket includes:
• Hands-on instruction in our kitchen
• Risotto, seasonal vegetables + seared scallops from scratch
• Recipes to take home
• Wine and additional snacks available for purchase

$110 / ticket

6 guests max

PURCHASE TICKETS

Please note: all class purchases are non-refundable. Cancellations made at least 72 hours prior to the scheduled class may receive a credit in the form of a Café Eugenia gift card for the ticket price excluding processing fees.

Cancellations made within 72 hours of the class are not eligible for credits. If you’re unable to attend, you’re welcome to send someone in your place.

To request a cancellation, please contact Café Eugenia at catering@cafeeugenia.com.