Enjoy a seasonal multi-course menu prepared by Café Eugenia alongside curated wine pairings selected by Michael “Tuffy” Tufner. Throughout the evening, we’ll share our chef expertise and wine knowledge through guided tastings and conversation, offering an approachable look at how each pairing comes together.

Menu:

Ho cake with tuna tartar
Spring pea & carrot soup
Local shrimp & lemon zest risotto
Beef tenderloin with red wine reduction & potato puree
Blueberry & goat cheese pots de creme with shortbread cookie

Ticket includes:

• Multi-course dinner

• Wine pairing with each course

• Guided tasting

$150 / ticket

16 guests max

PURCHASE TICKETS

Please note: all class purchases are non-refundable. Cancellations made at least 72 hours prior to the scheduled class may receive a credit in the form of a Café Eugenia gift card for the ticket price excluding processing fees.

Cancellations made within 72 hours of the class are not eligible for credits. If you’re unable to attend, you’re welcome to send someone in your place.

To request a cancellation, please contact Café Eugenia at catering@cafeeugenia.com.