Café Lunch Menu
Sandwiches
Served all day or until sold out - Bread choices include: brioche roll, biscuit, sourdough, house-made focaccia, croissant, or gluten-free bread (+$2)
$16
Mushroom Melt
roasted mushrooms, roasted red peppers, caramelized onions, fontina cheese, arugula, and thyme aioli served on house-made focaccia (V)
$16
$16
Chicken Caesar Wrap
slow-roasted chicken, romaine lettuce, croutons, parmesan & pecorino cheese with house-made Caesar dressing in a spinach wrap
$16
$17
Meatball Sub
meatballs in house made marinara sauce, provolone cheese, parmesan and parsley
$17
$16
Chicken Salad / Tuna Salad Croissant
CE chicken salad, curry chicken salad, or Mediterranean tuna salad on a house-made croissant
$16
$16
Roasted Tomato B.L.T.
bacon, arugula, roasted cherry tomatoes, and herb mayo on house-made focaccia
$16
$17
Cuban Sandwich
a pressed sandwich with slow-roasted pork au jus, Black Forest ham, Swiss cheese, dijon mustard mayo, and pickles on a baguette
$17
$17
Turkey Club
roasted turkey breast, avocado, bacon, roasted cherry tomatoes, provolone, and herb mayo on a baguette
$17
$14
CE Pimento Cheese Sandwich
house-made pimento cheese on sourdough bread (V)
$14
Salads
Served all day or until sold out.
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Make a Plate
Choose any three items from our ever-changing salad and dip selection in the deli case served with pita chips, crackers, or bread
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$22
$5+ for pickled shrimp
$2+ for gluten-free crackers
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Café Eugenia Chicken Salad
roasted chicken, tahini honey mustard, mayo, shallot, dijon, and tarragon (GF)
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$9/small
$17/medium
$32/large
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Curry Chicken Salad
slow-roasted chicken with raisins, pecans, mango chutney, curry, celery, and herbs (GF)
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$9/small
$17/medium
$32/large
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Mediterranean Tuna Salad
white albacore tuna, roasted red peppers, capers, olives, shallots, mayo, and dijon mustard (GF)
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$9/small
$17/medium
$32/large
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Pickled Shrimp
local shrimp, veggies, and herbs in our house-made dressing (GF)
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$12/small
$22/medium
$40/large
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Eggplant Caponata Pasta Salad
orecchiette, roasted eggplant, tomatoes, red peppers, kalamata olives, golden raisins, herbs, tomato vinaigrette, fresh mozzarella (V) *request no cheese if (VE)
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$9/small
$17/medium
$32/large
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Rustic Farro Salad
Marsh Hen Mill farro, roasted sweet potato, toasted pumpkin seeds, dried cranberries, herbs, crumbled goat cheese, coriander and harissa vinaigrette (V)
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$9/small
$17/medium
$32/large
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White Bean & Edamame Salad
white beans, edamame, marinated artichokes, capers, green onions, feta, toasted pine nuts, herb vinaigrette (V, GF) *request no cheese if (VE)
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$8/small
$15/medium
$28/large
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Winter Greens with Pomegranate and Goat Cheese
mixed greens, pomegranate, pear, toasted pumpkin seeds, fennel, goat cheese, pomegranate and balsamic vinaigrette (V, GF) *request no cheese if (VE)
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$8/small
$14/medium
$26/large
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Creamy Tahini Kale Salad
Fire Ant Farms kale, shredder carrots dried cherries, toasted pistachios, and creamy tahini dressing (VE, GF)
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$8/small
$15/medium
$28/large
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Fruit Salad
a mix of freshly cut cantaloupe, pineapple, strawberries, kiwi, blueberries, and grapes (VE, GF)
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$8/small
$14/medium
$26/large
Dips
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Pimento Cheese
CE blend of three cheeses, Duke's mayo, jalapeño, green onion, and spices (V, GF)
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$8/small
$16/medium
$32/large
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Whipped Feta
feta, ricotta, Greek yogurt, garlic, honey, lemon (GF)
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$8/small
$16/medium
$32/large
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Hummus
chickpeas, tahini, lemon, garlic (VE, GF)
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$6/small
$12/medium
$24/large
Soups
Soup of the Day
Our soup of the day changes regularly, highlighting seasonal flavors and locally sourced ingredients.
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Gluten Free (GF) | Vegetarian (V) | Vegan (VE)
Ask us about our sides of salad, low country kettle chips, and beverages