Café Lunch Menu
Sandwiches
Served all day or until sold out - Bread choices include: brioche roll, biscuit, sourdough, house-made focaccia, croissant, or gluten-free bread (+$2)
$16
Mushroom Melt
roasted mushrooms, roasted red peppers, caramelized onions, fontina cheese, arugula, and thyme aioli served on house-made focaccia (V)
$16
$16
Chicken Caesar Wrap
slow-roasted chicken, romaine lettuce, croutons, parmesan & pecorino cheese with house-made Caesar dressing in a spinach wrap
$16
$17
Italian Sandwich
genoa salami, mortadella, prosciutto, pepperoncini, provolone, red onion, and romaine tossed with house-made oregano vinaigrette on a baguette
$17
$16
Chicken Salad / Tuna Salad Croissant
CE chicken salad, curry chicken salad, or Mediterranean tuna salad on a house-made croissant
$16
$16
Roasted Tomato B.L.T.
bacon, arugula, roasted cherry tomatoes, and herb mayo on house-made focaccia
$16
$17
Cuban Sandwich
a pressed sandwich with slow-roasted pork au jus, Black Forest ham, Swiss cheese, dijon mustard, and pickles on a baguette
$17
$17
Turkey Club
roasted turkey breast, avocado, bacon, roasted cherry tomatoes, provolone, and herb mayo on a baguette
$17
$12
CE Pimento Cheese Sandwich
house-made pimento cheese on sourdough bread (V)
$12
Salads
Served all day or until sold out.
✸
Make a Plate
Choose any three items from our ever-changing salad and dip selection in the deli case served with pita chips, crackers, or bread
✸
$22
$5+ for pickled shrimp
$2+ for gluten-free crackers
✸
Café Eugenia Chicken Salad
roasted chicken, tahini honey mustard, mayo, shallot, dijon, and tarragon (GF)
✸
$9/small
$17/medium
$32/large
✸
Curry Chicken Salad
slow-roasted chicken with raisins, pecans, mango chutney, curry, celery, and herbs (GF)
✸
$9/small
$17/medium
$32/large
✸
Mediterranean Tuna Salad
white albacore tuna, roasted red peppers, capers, olives, shallots, mayo, and dijon mustard (GF)
✸
$9/small
$17/medium
$32/large
✸
Pickled Shrimp
local shrimp, veggies, and herbs in our house-made dressing (GF)
✸
$12/small
$22/medium
$40/large
✸
Puttanesca Pasta Salad
farfalle, kalamata olives, roasted tomatoes, capers, feta cheese, herbs, and oregano vinaigrette (V) *request no cheese if (VE)
✸
$8/small
$15/medium
$28/large
✸
Fall French Potato Salad
roasted yukon gold & sweet potatoes, scallions, fennel, and a sage-mustard dressing (VE, GF)
✸
$8/small
$15/medium
$28/large
✸
Lentil & Za'atar Carrot Salad
green lentils, roasted carrots, raisins, cilantro, red onion, feta, and za'atar vinaigrette (V, GF) *request no cheese if (VE)
✸
$8/small
$15/medium
$28/large
✸
Autumn Salad
crisp apples, goat cheese, spinach, arugula, toasted pumpkin seeds, and cider vinaigrette (V, GF) *request no cheese if (VE)
✸
$8/small
$14/medium
$26/large
✸
Cabbage, Kale & Dried Cherry Salad
cabbage, kale, dried cherries, slivered almonds, parmesan, and a lemon-maple vinaigrette (V, GF)
✸
$8/small
$15/medium
$28/large
✸
Fruit Salad
a mix of freshly cut cantaloupe, pineapple, strawberries, kiwi, blueberries, and grapes (VE, GF)
✸
$8/small
$14/medium
$26/large
Dips
✸
Pimento Cheese
CE blend of three cheeses, Duke's mayo, jalapeño, green onion, and spices (V, GF)
✸
$8/small
$16/medium
$32/large
✸
Whipped Feta
feta, ricotta, Greek yogurt, garlic, honey, lemon (GF)
✸
$8/small
$16/medium
$32/large
✸
Roasted Garlic White Bean Dip
cannellini beans, roasted garlic, smoked paprika, rosemary, and olive oil (VE, GF)
✸
$6/small
$12/medium
$24/large
✸
Gluten Free (GF) | Vegetarian (V) | Vegan (VE)
Ask us about our sides of salad, low country kettle chips, and beverages
